Sunday, April 17, 2011

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Crucina ...

...
kitchen without stove
Crucina has opened its doors in the Malasaña, and there we went to meet him! This time my boyfriend also wanted to sign up and clear out in blog!
Clothing, dancers, Zara
Jacket: Berska
belt and clutch, H & M
first thing we did was to taste a delicious cocktail Kiwi base ...
Vegetables, fruits, seeds, sprouts, nuts, spices, seaweed, honey, wine and some "superfoods" exotic even in Spain up a tasty menu, organic and natural. Do you dare to start pampering inside and out?


The philosophy of this new cuisine for the twenty-first century is not to apply heat above 41 º C so that food does not lose their nutrients, vitamins and minerals, resulting in improved Health with natural weight loss or gain, if necessary, a renewal of the body inside out and, of course, more energy and positivity for healthy eating contributes to inner peace and welfare.
Crucina The techniques employed in skilled revolve around cuts in oil and marinated, dried, beaten, or liquid ingredients in sprouts its natural state.



Crucina The framers are Yorgos Ioannidis and María Rodríguez de Vera, have a healthy and delicious food with an innovative and sophisticated touch to delight your guests on any occasion.
In the pictures you can see raw broccoli (never thought I'd be so good, now I know why Furball likes so much ... hehe) with a sauce that was delicious scandal and ultimately brownie!

The animation came from the hand of jugglers who put the finishing touches on the exquisite evening
"The animals enjoy the most amazing ecogastronomy? I will recommend it 100%



C / del Divino Pastor, 30

Madrid reservations Tel: 914553364
e-mail: contact @ crucina. com



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